Cooking with Dr Montesano: Alaskan King Crab

While spine surgery is my passion and profession, cooking remains a large part of my life outside the OR.

My trips to Italy have taught me many invaluable things, including a visit to Sardinia, a “blue zone” or longevity hotspot, that taught lessons on vitality, life satisfaction, and making healthy choices.

In Sorrento I met an incredible chef, Geppi Pirillo, who has become a lifelong friend and cooking mentor.

Call Montesano Spine And Sport at 941-402-4003 or fill out the form below to schedule your first consultation with Montesano Spine and Sport.

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